pinoycookbook

How To Cook Ginisang Ampalaya Easily Recipe & Tutorial

So What's Ginisang Ampalaya? Ginisang Ampalaya directly translates to Sauteed Bitter Melon. This is a classic Filipino vegetable rec...

How to Cook Laing Easily Recipe & Tutorial

So What's Laing?  Laing is a classic Filipino dish composed of dried taro leaves and coconut milk. Originally introduced in the Bico...

How To Cook/Make Ginataang Puso Ng Saging

So What's Ginataang Puso Ng Saging? Ginataang Puso ng Saging are banana blossoms cooked in coconut milk (or coconut cream). “Ginataa...

How To Make Atchara Easily Recipe & Tutorial

What's Atchara or Atsara? Atchara or Atcharang Papaya is an appetizer made from pickled green papaya. Julienned or grated green papa...

Easy KFC-Style Potato Fries/Wedges Recipe & Tutorial

Good day, welcome to the Pinoy Cookbook I'm here again to teach you a brand new recipe. This time we will be cooking Crispy Potato Wedge...

How To Cook Embutido Easily Recipe & Tutorial

So What's Embutido? Embutido is the Filipino version of the Meatloaf. It is a well-known dish served on special occasions and town f...

Easy Sizzling Sisig Cooking Tutorial & Recipe

So What is Sisig?  Gerry's Griil Style Sisig Recipe Tutorial Sisig is a dish made from chopped pigs face and ears mixed with c...

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