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How To Make Easy No Bake Chocolate Fudge Tart RECIPE & TUTORIAL

So What's No-Bake Chocolate Fudge Tart?

No-Bake Chocolate Fudge Tart is a quick and easy dessert recipe that makes use of semi-sweet chocolate, unsweetened chocolate, and an Oreo chocolate pie crust. If you haven’t tried one before, now is the right time to try to make one, because each yummy slice is truly indulging. Imagine a rich chocolate gelato or ice cream in a pie – that is what you will exactly get.

This is best for those who doesn't really know how to bake but loves to try making a cake for the very first time. This No-Bake Choco Fudge Tart is quite easy to prepare yet so tasty and delicious. Follow the instructions below and you'll have your very own No-Bake Choco Fudge Tart.

No Bake Choco Fudge Tart How To Make How To Cook Easy Tutorial Recipe Desserts Best Secret Recipe Quick  So What's No-Bake Chocolate Fudge Tart?  No-Bake Chocolate Fudge Tart is a quick and easy dessert recipe that makes use of semi-sweet chocolate, unsweetened chocolate, and an Oreo chocolate pie crust. If you haven’t tried one before, now is the right time to try to make one, because each yummy slice is truly indulging. Imagine a rich chocolate gelato or ice cream in a pie – that is what you will exactly get.  This is best for those who doesn't really know how to bake but loves to try make a cake for the very first time. This No-Bake Choco Fudge Tart is quite easy to prepare yet so tasty and delicious. Follow the instructions below and you'll have your very own No-Bake Choco Fudge Tart.  No Bake Choco Fudge Tart How To Make How To Cook Easy Tutorial Recipe Desserts Best Secret Recipe Quick    It is best to refrigerate this overnight for great results. Can’t wait? Alright, you can have it sit in the fridge for at least 3 hours and then munch it as soon as possible.   How To Make Easy No Bake Chocolate Fudge Tart RECIPE & TUTORIAL   Ingredients we need:  5 to 6 ounces semi-sweet chocolate, chopped 2 to 3 ounces unsweetened chocolate, chopped 1 chocolate cookie pie crust 3/4 cup half and half 3 tablespoons sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream   Step by Step Cooking Instructions:  1.)Combine half and half and 2 tablespoons of sugar in a mixing bowl then stir well. 2.)Heat the mixture in a microwave oven for 1 1/2 to 2 minutes 3.)Put-in sweet and semi-sweet chopped chocolates and vanilla extract then mix thoroughly. 4.)You'll know that you are done when the mixture thickens. 5.)Pour-in the mixture on the chocolate cookie pie crust then refrigerate for at least 3 hours. 6.)Pour heavy whipping cream in a mixing bowl then beat until soft peaks forms. Add remaining teaspoon of sugar then continue mixing for a minute. Use an electric hand mixer of an electric stand mixer to make the job easier and faster. 7.)Top the refrigerated chocolate tart with the heavy whipping cream mixture by spreading the mixture gently in the center of the tart. 8.)Garnish with chocolate curls. 9.)You're done Enjoy your No-Bake Choco Fudge Tart.  Cooking Video Tutorial:    Enjoyed our No-Bake Choco Fudge Tart Recipe? Browse more delicious dessert recipes here at the Pinoy Cookbook


It is best to refrigerate this overnight for great results. Can’t wait? Alright, you can have it sit in the fridge for at least 3 hours and then munch it as soon as possible.


How To Make Easy No Bake Chocolate Fudge Tart RECIPE & TUTORIAL


Ingredients we need:

  • 5 to 6 ounces semi-sweet chocolate, chopped
  • 2 to 3 ounces unsweetened chocolate, chopped
  • 1 chocolate cookie pie crust
  • 3/4 cup half and half
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream


Step by Step Cooking Instructions:

1.)Combine half and half and 2 tablespoons of sugar in a mixing bowl then stir well.
2.)Heat the mixture in a microwave oven for 1 1/2 to 2 minutes
3.)Put-in sweet and semi-sweet chopped chocolates and vanilla extract then mix thoroughly. 4.)You'll know that you are done when the mixture thickens.
5.)Pour-in the mixture on the chocolate cookie pie crust then refrigerate for at least 3 hours.
6.)Pour heavy whipping cream in a mixing bowl then beat until soft peaks forms. Add remaining teaspoon of sugar then continue mixing for a minute. Use an electric hand mixer of an electric stand mixer to make the job easier and faster.
7.)Top the refrigerated chocolate tart with the heavy whipping cream mixture by spreading the mixture gently in the center of the tart.
8.)Garnish with chocolate curls.
9.)You're done Enjoy your No-Bake Choco Fudge Tart.

Cooking Video Tutorial:


Enjoyed our No-Bake Choco Fudge Tart Recipe? Browse more delicious dessert recipes here at the Pinoy Cookbook.

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