How to Cook Bangus Sisig Easily RECIPE & TUTORIAL

So What's Bangus Sisig?

Sisig is originally made of pork. But just like adobo, it has evolved to many different variations such as  fish and chicken. Next to pork sisig, bangus (milkfish) sisig would probably one of my favorite dishes. I’d say it’s the healthier version of the dish. No trans fat and healthy for the heart bangus is full of Omega 3 and very healthy to eat. I recreated this Bangus Sisig Recipe dish to mimic the authentic taste of those you'll find at Mang Inasal, Dencios, Gerry's Grill and many other restaurants.

 This Bangus Sisig is pretty easy to cook and prepare as long as you have all the ingredients around and  follow all the necessary cooking instructions you'll be able to make this dish your own. So Chef Boy Logro watch out! With that information in mind let's start the cooking.

Bangus Sisig How To Cook Cooking Recipe Max's Mang Inasal Dencios Gerry's Grill Jollibee Boneless Bangus Milk Fish Chef Boy Logro Kusina Master Secret Recipe

How to Cook Bangus Sisig Easily RECIPE & TUTORIAL

Ingredients we need:

  • 500 g. Boneless bangus, deep fried cut into chunks
  • 30 g. Red onion chopped
  • 30 g. Garlic chopped
  • 30 g. Green chili chopped
  • 30 g. Green bell pepper
  • 30 g. Red bell pepper
  • 1 tbsp. Calamansi juice
  • 2 tbsp. Liquid seasoning
  • 1 tbsp. Mayonnaise
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. Chicken powder
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • ¼ cup Chicken stock 
  • ¼ cup Corn oil

Step by Step Cooking Instructions:

1.) Sauté onion, garlic, chili, red and green bell peppers then add chunks of crispy fried bangus.
2.) Then Add chicken stock, liquid seasoning, Worcestershire sauce and calamansi juice.
3.) Turn off heat, toss bangus with Mayonnaise.
4.) Pour in sizzling plate or regular plate will do garnish with julienne leeks, carrots and garnish with calamansi.
5.) Viola! You're done. Serve hot and Enjoy!

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