How To Cook Lumpiang Shanghai (Spring Rolls) Easily Recipe & Tutorial

      How to Cook Lumpiang Shanghai

In this article I will teach you how to cook Lumpiang Shanghai (Spring Rolls) easily. But first what is Lumpiang Shanghai (Spring Rolls)?

A favorite in Fiesta's and any kind of celebration Lumpiang Shanghai or Spring Rolls is a dish made-up of ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It is of Chinese origin (originally called lunpia) and was brought to the Philippines by Chinese immigrants from the Fujian province. In the Philippines, Lumpiang Shanghai is a common menu during celebrations , birthdays and feasts (just like the Pancit Bihon and Pinoy Spaghetti). It is best serve with sweet and chili sauce or our Filipino favorite banana ketchup. I remember munching these during birthdays and I can't get enough of it.

How to Cook Lumpiang Shanghai (Spring Rolls)
Here is the Lumpiang Shanghai Recipe below plus a Cooking Tutorial:

Follow This Easy Steps:


  • 3 - 7 cups cooking oil
  • 2 lbs. ground pork
  • Lumpia wrapper (Spring roll skin)
  • 1 cup carrots
  • 1 cup onion
  • 1/2 cup green onions
  • 2 eggs
  • 1/4 cup parsley, ( minced )
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper

Step by Step Cooking Procedure:

1. First Step : In a mixing bowl, combine all the ingredients with the pork starting with the onion, carrots, green onions, parsley, salt, ground black pepper, garlic powder, and 1 piece raw egg.
2. Mix everything well. Make sure that all the ingredients are well mixed.
3. Wrap the about 1 to1 1 1/2 tablespoons of the mixture in a lumpia wrapper (for proper way of doing it please see this video). Do this until all the mixture are used.
4. Heat the cooking oil in a deep fryer (350F). Deep fry the lumpia for about 10 minutes.
5. Remove from the deep fryer and let the excess oil drip or you can put it on a paper towel.
6. Transfer to a serving plate.
7. Serve with sweet and sour sauce .

Best Served When Hot. Share and enjoy!

Here is a quick Cooking Video Tutorial :

For questions and suggestions Please comment below.

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